Sunday, November 13, 2005

Middle Eastern Cuisine

  1. Algerian Mint Tea (Thé à la Menthe)

  2. Baba Ganoush

  3. Challah

  4. Couscous With Merguez and Summer Vegetables

  5. Hummous Mint Sandwich

  6. Lamb and Vegetable Tagine With Dried Fig Couscous

  7. Lamb With Eggplant

  8. Martha Stewart's Pound Cake With Orange Blossom Syrup (my riff on Basboosa)

  9. Middle Eastern Rice Pudding With Orange Blossom Essence

  10. Moroccan Spiced Mutton Chops

  11. Orange Blossom Iced Tea


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