Saturday, November 12, 2005

Italian Autumnal Delights


  1. Beet, Ricotta and Parmesan Ravioli

  2. Bruschetta With Fresh Porcini Ragout

  3. Chestnut Honey-Drizzled Ricotta

  4. Minestrone With Fresh Borlotti Beans and Farro

  5. Potato-Ricotta Salata Gnocchi

  6. Pumpkin-Sage Ravioli

  7. Radicchio Soup

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