Wednesday, November 02, 2005

Indian Recipes

  1. Chutneys: Cranberry, Tamarind and Pear

  2. Chai Masala (Indian Spiced Tea)

  3. Indian Milk Fudge (Khoa) With Cardamom, Orange Blossom Water and Mastiha

  4. Methi (Fenugreek) and Potato Curry

  5. Mysore Pak

  6. Simple Basmati Rice Pilaf

  7. Sourdough Naan Bread

  8. "Tramezzini" With Curried Roast Chicken and Pear Chutney


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