Italian Winter Dishes
- 30 Minute Bagna Cauda
- Bagna Cauda
- Cardoons au Gratin/Radicchio au Gratin
- Cassoeula
- Fennel-Pancetta Ragout
- Marinated Oven-Grilled Rabbit With Roasted Vegetables
- Pinzimonio With Creamy New Umbrian Olive Oil and Winter Vegetable Crudités
- Pizzoccheri
- Salsa (Bagnetta) Verde to accompany a Bollito Misto
- Sicilian Orange-Olive Salad
- Stuffed Cabbage Kicked Up a Notch
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