Friday, November 04, 2005

Italian Winter Dishes


  1. 30 Minute Bagna Cauda

  2. Bagna Cauda

  3. Cardoons au Gratin/Radicchio au Gratin

  4. Cassoeula

  5. Fennel-Pancetta Ragout

  6. Marinated Oven-Grilled Rabbit With Roasted Vegetables

  7. Pinzimonio With Creamy New Umbrian Olive Oil and Winter Vegetable Crudités

  8. Pizzoccheri

  9. Salsa (Bagnetta) Verde to accompany a Bollito Misto

  10. Sicilian Orange-Olive Salad

  11. Stuffed Cabbage Kicked Up a Notch


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