Tuesday, March 28, 2006

So, ok, this isn't sauce aurore. After the grocery stores were all closed, I realized we had no tomato paste. So you're seeing sauce velout´┐Ż all around the cabbage, so sue me! The Aurore would have been better though, I admit it. Posted by Picasa


Blogger Tracie P. said...

i'm starving susan. and i love cabbage. have you noticed that it doesn't stink when you cook it here like it does in the states?

8:48 PM  
Anonymous Anonymous said...

The main thing I'm looking at are those stuffed cabbages. Certainly sounds a lot more tantalizing than say, plain ole ground beef! My mother (god rest her soul) would make those and cook them in a couple cans worth of tomato sauce. Fast and easy for sure, but no way exciting!

5:06 AM  

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