So, ok, this isn't sauce aurore. After the grocery stores were all closed, I realized we had no tomato paste. So you're seeing sauce velout� all around the cabbage, so sue me! The Aurore would have been better though, I admit it.
posted by Susan in Italy @ 11:18 AM
2 Comments:
i'm starving susan. and i love cabbage. have you noticed that it doesn't stink when you cook it here like it does in the states?
The main thing I'm looking at are those stuffed cabbages. Certainly sounds a lot more tantalizing than say, plain ole ground beef! My mother (god rest her soul) would make those and cook them in a couple cans worth of tomato sauce. Fast and easy for sure, but no way exciting!
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