Our Non-Lamb Delicacies
Samuel's real vanilla bean panna cotta with berry coulis and Diane's chocolate/amaretto semifreddo. They were sooo delicious!
Here are Rita's chicken "Kokoretsi" and an appreciative Antoine gobbling up everything to the last drop.
"Thanks for the Kokoretsi, Rita!" Roquefort, Brie and Gruyere, Mmmm...
Michelle and Bertrand, our gracious hosts. Thank you both for such a lovely Easter!