THE BLOB THAT ATE NEW JERSEY!!
Yecch! Good God! I was in the middle of making something for dinner yesterday and halfway through the process, dinner looked like this! So what was I making? Post-nuclear mashed potatoes? 1950s dream-whip and raspberry jello surprise? Cottage cheese and pink play-dough?Wanna guess?
posted by Susan in Italy @ 5:22 PM
13 Comments:
Good grief, but it looks like the beetroot pachadi that I sometimes make! :)
Pomegranate mashed potatoes? LOL
Cranberrie and Pepto Bismol relish?
Kevin
Peruvian purple potatoes? lol it is really bright!
One of you has guessed something I've longed to taste for a while,
another has a great eye for describing color,
yet another may have come up with a delicious yet unexpected flavor combination
and finally one of you is very close to right!
HINT: The final dish is a riff on a Venetian specialty.
looks like beets to me!
...
..or that stuff that freaky red headed lady fed Johnny Depp in Edward Scissorhands....
red beets and horseradish ??
Definetely looks like beets - maybe with mashed potatoes or jerusalem artichokes? I can't think of any other food that would have that colour!
I'm going to say something with beets ... pureed beets???
i don't know venetian cuisine, but my first guess was, you guessed it, beets. it is such a lovely shade of raspberry, maybe you should go into food as art!
btw, a local italian restaurant is featuring porcinis in it's menu this month, and i thought of you! it's too expensive, but maybe i can sneak in for lunch. :)
It looks like a beet and apple puree that I once made, that was heavenly....
but I also am thinking it may have the horseradish in it that someone else mentioned... mmmm... the combo of all three wight be great....
i think it's something with pomegranates, but other people's beet guesses make sense too... tell us! tell us! :)
beets & ricotta cheese?
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