Greek Yogurt with Wild Blackberry Preserves
One of our favorite Greek vacation house pastimes is making preserves out of the abundant fruit harvest from the grounds around the house. The wild blackberries that grow along the road and footpaths are large and sweet. If you follow a general recipe here and your preserves turn out just a little liquidier than "set", they make a great topping for the super-dense Greek yogurt. In summer, we spend mornings lingering a bit over breakfast because we have such good stuff like this to eat.