Bun in the Oven

Hello? Anybody there?

Boy has time flown by! Long time no see, huh? One day, I'm cooking up a storm and the next, I'm suddenly all preoccupied with so many other things to think about, plan, negotiate and imagine. Like a good former academic, I've been staring at my belly button for the last few months. You see, my innie is turning into an outie.

Seriously.

I'm pregnant!! and that fact has taken up a lot of my creative energy over the last few months, not that I haven't been cooking. One of these days, I'll give you a fabulous recipe for papaya-yogurt-rose water smoothie that's guaranteed (well, maybe not guaranteed) to make you forget your morning sickness. Then there's the tips on delicious and lysteria-free cheeses. I swear that French goat cheese made with pasteurized milk when eaten with "Cruscarelli" bran bread sticks tastes like the best Cheetos ever without the post-apocalyptic bright orange stains on your fingertips.

Anyway, I'll be back soon!